The mutton tastes good at 6,200 feet. But it isn’t just due to the ambiance –yes the meaty chops we tuck into are accompanied by a rather good locally made red Syrah, and the mountain views from the farmstead are indeed stunning, but it would taste exceptional on its own, anywhere. To understand just what makes this mutton so succulent you have to look at its provenance.Read More
Bob and Carolyn Kennard are travelling around the USA looking at the state of mutton production. They start their journey in Colorado.